Co-designing local solutions for better food habits
We selected six European pilots to address specific challenges and provide locally based strategies.
In our pilot sites, people explore their food environments and test ways to improve them. Using SPOON’s digital tools, they collect and analyse their data, ensuring local ownership and relevance.
Braunschweig, Germany
Improving access to fresh food and reducing food waste
Thessaloniki, Greece
Tackling food waste and encouraging sustainable eating habits
Bruges, Belgium
Boosting food literacy to support healthier choices
Pomurje region, Slovenia
Reshaping food purchasing behaviours
Turin, Italy
Supporting access to healthy, nutritious diets for all
Valencia, Spain
Breaking down barriers to safe, nutritious, and affordable food
Food Accessibility
Food Waste
Food Insecurity
